Bran Muffins - cooking recipe

Ingredients

5 c. flour
1 1/2 to 2 c. sugar
3 tsp. salt
1 (15 oz.) box Raisin Bran
5 tsp. baking soda
1 c. raisins
2 1/2 c. broken nuts
1/2 c. unprocessed bran flakes (optional)
5 eggs
1 qt. buttermilk
1 c. oil

Preparation

Mix dry ingredients.
Beat eggs; add buttermilk and oil.
Mix with dry ingredients.
Spray muffin tins with Pam and fill 2/3 full.
Cook 20 minutes at 350\u00b0.
Dough will keep in refrigerator up to 6 weeks.