Banana Pudding - cooking recipe

Ingredients
    2 c. sugar
    2 Tbsp. cornstarch
    2 1/2 c. milk
    3 eggs
    1 tsp. vanilla flavoring
    2 Tbsp. margarine
    6 bananas
    1 box vanilla wafers
Preparation
    Beat eggs and add to sugar and cornstarch mixture; mix well. Add milk to mixture.
    Cook over low heat until mixture becomes thick, while stirring constantly.
    Add flavoring and margarine. Layer wafers, bananas slices and pour 1/3 mixture over this. Repeat 2 more times.
    Top with wafers.

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