Hole-In-One Peppers - cooking recipe

Ingredients

4 green pepper shells
3 cut up wieners
2 Tbsp. brown sugar
1 tsp. prepared mustard
16 oz. pork and beans
1 Tbsp. grated onion
1/4 c. catsup

Preparation

Precook the green pepper shells in boiling salted water 5 minutes. Drain and cool.
Mix pork and beans, wieners, onion, brown sugar, catsup and mustard.
Fill shells and bake at 350\u00b0 for 20 minutes.