Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. melted butter
1/2 c. water
1 to 1 1/2 c. herb pepper season stuffing
1 egg, beaten
1/4 lb. sausage

Preparation

Mix all ingredients and put in refrigerator until chilled. Shape into small links.
Wrap with bacon and secure with toothpick.
Bake at 375\u00b0 for 30 to 45 minutes, or until bacon is done.