Spicy Brisket - cooking recipe

Ingredients

4-6 lb. beef brisket
allspice
5 beef bouillon cubes
Cornstarch

Preparation

Place brisket, fat side up on rack of broiler pan.
Fill pan with water.
Sprinkle side of brisket with Allspice.
Bake 6 hours at 275\u00b0.
Wrap in foil and chill.
Pour juice in jar and refrigerate.
Slice beef 1/4 inch across grain and place in baking dish.
Take fat off of juice.
Heat juice and bouillon cubes and thicken with cornstarch.
Pour gravy over meat.
Bake for 1 hour at 350\u00b0.
Tastes like prime rib.
The gravy is great over mashed potatoes.