Fruited Chicken Salad - cooking recipe

Ingredients

4 c. diced cold chicken
1 (15 oz.) can pineapple chunks
1 c. celery, chopped
1 (11 oz.) can mandarin oranges
1/2 c. pitted ripe olives, sliced
1/2 c. green pepper, chopped
2 Tbsp. grated onion
1 c. salad dressing
1 Tbsp. mustard
1 (5 oz.) can or pkg. chow mein noodles
lettuce leaves

Preparation

In a large bowl, combine cooked chicken, drained pineapple, celery, oranges, olives, green pepper and onion.
Blend salad dressing and mustard; toss gently with chicken mixture.
Cover and chill for several hours.
Just before serving, mix in chow mein noodles.
Put salad on lettuce lined serving bowl.