Sour Cream 'N' Chicken(Yields 8 Servings) - cooking recipe

Ingredients

9 chicken breasts, skinned
1 can cream of mushroom soup (undiluted)
1 envelope dry onion soup mix
1 c. sour cream
1 Tbsp. lemon juice
1 Tbsp. fresh dill or 1 tsp. dill weed
1 (4 oz.) can sliced mushrooms, drained
paprika

Preparation

Place chicken in a single layer in a 13 x 9 x 2-inch baking pan.
Sprinkle with pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 45 minutes.