French Onion Soup(Serves 4) - cooking recipe

Ingredients

4 medium onions
1 Tbsp. butter
1 qt. beef broth (1 qt. boiling water and 1 bouillon cube)
1/2 tsp. Worcestershire sauce
1/3 c. brandy
1 c. plain croutons
grated Parmesan cheese

Preparation

Thinly slice onions and brown in butter.
Add broth, Worcestershire sauce, brandy and a dash of salt and pepper. Simmer until onions are tender. Serve into oven-safe bowls. Sprinkle croutons on top of soup and cover with cheese.
Place in oven at 550\u00b0 until cheese is fully melted and slightly browned. Serve hot.