Ingredients
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1/2 c. butter or margarine, softened
2 Tbsp. salt-free garlic and herb seasoning
1 (16 oz.) loaf unsliced French bread, cut into 1-inch slices
Preparation
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Combine butter and seasonings; spread between bread slices and place loaf on a baking sheet.
Bake at 350\u00b0 for 10 to 15 minutes or until thoroughly heated.
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