Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. meal
4 egg yolks
1 Tbsp. vanilla
2 Tbsp. flour
pinch of salt
1 c. milk
1 stick butter, melted

Preparation

Mix together dry ingredients.
Then beat egg yolks well and add to milk, vanilla and butter.
Then add egg yolk mixture to dry ingredients.
Bake in lightly browned pie shell about 30 minutes at 350\u00b0.