Sausage Cake(Makes 1 Bundt Cake) - cooking recipe

Ingredients

1 c. cooked raisins
1 c. raisin juice
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 lb. brown sugar
3 c. all-purpose flour
1 lb. fresh sausage
1 c. nuts, chopped

Preparation

Cook raisins until tender in enough water to measure 1 cup of juice.
Mix baking soda in juice and set aside.
Sift all dry ingredients together, then stir in raisin and soda mixture.
Stir in sausage and nuts.
Bake in ungreased Bundt pan for 1 1/4 hours in a 350\u00b0 oven.