Tex-Mex Dip - cooking recipe

Ingredients

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. dry taco seasoning
1 (20 1/2 oz.) can refried beans
1 c. green onions, chopped
3 medium tomatoes, chopped
1 can chopped olives
8 oz. Cheddar cheese, grated

Preparation

First Layer:
Using a 13 1/2 x 8-inch pan, spread beans on bottom.