Hot Taco Rice - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 1/2 c. medium salsa
1 (8 oz.) can tomato sauce
1 chicken bouillon cube
1 1/2 c. cooked rice

Preparation

Brown beef and onion in skillet.
Add salt, tomato sauce and bouillon cube.
Bring to boil.
Reduce to low heat.
Cover and simmer 5 minutes.
Serve meat mixture over hot rice.
Top with chopped tomatoes, sour cream, shredded cheese, tortilla chips or olives.
Makes 4 servings.