Saucepan Brownies - cooking recipe

Ingredients

1 c. (6 oz.) semi-sweet chocolate chips
1 can sweetened condensed milk
1 c. chopped walnuts
1/4 c. butter or oleo
2 c. biscuit mix
1 egg, slightly beaten

Preparation

In a large saucepan, melt chocolate chips and butter over low heat.
Stir until well blended.
Remove from heat and add biscuit mix, milk and egg.
Stir well until all lumps are gone.
Add nuts. Put in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes. Makes 2 1/2 dozen.