Hot Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) box twist pasta
1 can red kidney beans
1 can garbanzo beans
1 (20 oz.) pkg. frozen broccoli
1 small jar pimentos
1 jar creamy broccoli cooking sauce
salt to taste
1 tsp. onion flakes

Preparation

Cook twist pasta according to box directions.
Drain and rinse both kinds of beans and add to the pasta.
Cook broccoli just until tender and drain before adding to the pasta.
Add remaining ingredients and simmer to heat through before serving.