Potato Hot Dish - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of mushroom soup
1 can cream of chicken or cream of celery soup
8 oz. sour cream
8 oz. shredded Cheddar cheese
1/2 stick melted butter
1/2 c. chopped onion

Preparation

Mix all ingredients together and put in a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 1 hour.