Corn Relish - cooking recipe

Ingredients

1 doz. ears of corn, cut off cob
6 onions, chopped
4 red sweet peppers, chopped
4 green sweet peppers, chopped
2 c. sugar
1 qt. vinegar
1 qt. water
1 Tbsp. salt
1 Tbsp. mustard seed
1 Tbsp. turmeric
1 large cabbage, shredded
2 hot peppers, chopped

Preparation

Combine and boil for 25 minutes.
Makes about 12 pints.
Place in sterile jars and seal.