Granny Deavers Spoon Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 c. boiling water
3 Tbsp. butter
1 tsp. salt
3 large eggs, well beaten
1 c. milk

Preparation

Slowly add cornmeal to boiling water, stirring constantly until thick and smooth.
Add butter and salt; cool to lukewarm. Then add eggs and milk.
Beat for 2 minutes.
Pour into greased casserole and bake in preheated 375\u00b0 oven for 35 minutes or until golden brown.
Spoon out while piping hot and pass more butter.