Pumpkin Pie Filling - cooking recipe

Ingredients

1 can pumpkin
1/4 tsp. pumpkin mix
1 tsp. cinnamon
1 1/4 c. sugar
5 eggs
1 can evaporated milk

Preparation

Fill pumpkin can with evaporated milk plus fill it with regular milk.
Bake at 400\u00b0 for 5 minutes, then at 350\u00b0 for 50 to 60 minutes.