Watermelon Slush Punch - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. water
2 c. seedless watermelon
1/4 tsp. salt or less
2 Tbsp. lemon juice
1 Tbsp. lime juice
2 drops red food coloring
7-Up

Preparation

Boil sugar and water until clear and sugar is dissolved; set aside.
In blender, blend watermelon, salt, lemon juice, food coloring and lime juice.
Add sugar syrup.
Freeze at least 24 hours.
Break into chunks and place in glasses.
Pour 7-Up over chunks, blending in slush.