Baked Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. diced celery
1 small onion
1 c. bread crumbs
1 tsp. salt
2 eggs, slightly beaten
1 c. sour cream
1 c. cheese cracker crumbs

Preparation

Drain spinach.
Cook celery and onion in a little margarine. Mix with remaining ingredients, saving cheese crumbs for topping. Bake at 275\u00b0 until it smells good, about 30 minutes.