Taco Soup - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 large onion
    1 can pinto beans
    1 can kidney beans
    1 can whole kernel corn
    1 can hominy, drained
    3 cans diced tomatoes
    1 small can green chilies
    1 pkg. taco seasoning
    1 pkg. Hidden Valley Ranch buttermilk dressing mix
Preparation
    Brown the ground beef and onion together. Season to taste. Add the remaining ingredients. Simmer 1 hour in large pot. Serve with tortilla chips and grated cheese.

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