Taco Soup - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 large onion
1 can pinto beans
1 can kidney beans
1 can whole kernel corn
1 can hominy, drained
3 cans diced tomatoes
1 small can green chilies
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch buttermilk dressing mix
Preparation
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Brown the ground beef and onion together. Season to taste. Add the remaining ingredients. Simmer 1 hour in large pot. Serve with tortilla chips and grated cheese.
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