Pumpkin Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice or 1 tsp. pumpkin pie seasoning
1/2 tsp. cloves
1 c. oil
1 (14 1/2 oz.) can pumpkin pie filling
2/3 c. water
4 eggs

Preparation

Mix first 9 ingredients in large bowl.
Make a well in the flour mixture; pour in 1 cup oil.
Add 1 (14 1/2 ounce) can pumpkin pie filling and 2/3 cup water.
Blend well with mixer.
Add 4 eggs, one at a time, beating well after each egg.
Pour into 3 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.