Ingredients
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2 egg whites
pinch of cream of tartar
1 pkg. chocolate chips
3/4 c. sugar
1/2 tsp. vanilla
food color (optional)
Preparation
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Preheat oven to 350\u00b0 for 30 minutes.
Beat egg whites stiff with cream of tartar.
Slowly add sugar and vanilla.
When stiff, fold in chocolate chips.
Drop by 1/2 teaspoon onto foil-lined cookie sheet.
Put all cookies in oven at the same time.
Close the door and turn off the oven.
Leave cookies in oven 8 hours or overnight.
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