Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves (about 2 lb.)
2 Tbsp. Parkay spread sticks, melted
1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Heat oven to 400\u00b0.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Dip chicken in spread; coat with combined remaining ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.