Mother'S Dressing - cooking recipe

Ingredients

5 c. cornbread
1 c. white bread, torn in small crumbs
1 lb. hot country sausage
1 c. onion, chopped and sauteed
1 egg, beaten
1 Tbsp. sage
turkey or chicken broth

Preparation

Mix breads, sausage, onion, egg and sage.
Add broth until moist.
Bake for 30 minutes at 350\u00b0 in a greased 9 x 11-inch baking dish.