Chili Con Queso - cooking recipe

Ingredients

1 lb. hamburger
12 oz. hot sausage
1 large box Velveeta cheese
16 oz. picante sauce (medium or hot)
16 oz. taco sauce (mild)
2 cans cream of mushroom soup

Preparation

Break up hamburger and sausage in skillet; work into \"fine\" texture as it cooks.
Drain fat.
Then place all ingredients in crock-pot and simmer for 1 hour, stirring occasionally, to melt cheese.
Serve hot with tortilla chips (and Tums)!