Crab Quiche - cooking recipe

Ingredients

2 or 3 eggs, beaten
1/2 c. milk
1/2 c. mayonnaise
4 Tbsp. flour
4 oz. Mozzarella cheese
4 oz. sharp or Cheddar cheese
1/2 to 1 lb. crabmeat

Preparation

Mix ingredients in order.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until brown.
Let set for at least 20 minutes.