Rice Pudding - cooking recipe

Ingredients

3/4 c. rice
1 c. water
1 qt. milk
2 eggs
1 tsp. vanilla
1 tsp. cornstarch (1/2 if you like it creamier)
3/4 c. sugar

Preparation

Boil rice in water for about 15 minutes.
Add milk, eggs, vanilla, cornstarch and sugar over low heat.
Stir until rice is soft.