German Baked Beans(Serves 6) - cooking recipe

Ingredients

1 (1 lb.) can Bush baked beans
1 (1 lb.) can sauerkraut
1 c. applesauce
1/2 c. brown sugar
1/2 tsp. dry mustard
1/2 tsp. seasoned salt
2 Tbsp. chopped onion
12 oz. bacon, chopped, browned and drained

Preparation

Wash and drain sauerkraut.
Add all other ingredients; mix well.
Pour into 1 1/2-quart casserole and bake at 375\u00b0 for 1 1/2 hours, covered.