Blonde Brownies - cooking recipe

Ingredients

2/3 c. butter or margarine
2 c. light brown sugar
2 eggs
2 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
1 large pkg. chocolate chips
1 c. nuts

Preparation

Beat butter and sugar until light and fluffy.
Add eggs and beat until well blended.
Add flour that has been sifted with baking powder, soda and salt.
Mix well.
Add vanilla, nuts and chocolate chips.
Mix or stir very well.
Bake in 350\u00b0 oven for 20 to 25 minutes.
Do not overbake.
Cool in pan for several hours. Cut into 1-inch squares.