Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, diced
1/2 pt. sour cream
1/2 c. chopped onion
1 c. melted butter
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
1 can cream of chicken soup
corn flake crumbs

Preparation

Put frozen potatoes in buttered dish.
Pour the following mixture on it:
Combine sour cream, onion, 3/4 cup melted butter, salt, pepper, grated cheese and soup.
Cover with corn flake crumbs. Drizzle 1/4 cup butter on top. Bake at 350\u00b0 for 1 hour.