Honey Walleye - cooking recipe

Ingredients

1 egg
2 tsp. honey
2 c. butter-flavored crackers
1/2 tsp. salt
4 to 6 walleye fillets
1/3 c. cooking oil
lemon wedge

Preparation

In shallow bowl, beat egg; add honey.
In plastic bag, combine crackers and salt.
Smash crackers until fine.
Coat fillets in egg.
Place in bag and shake.
Cook fillets in oil, 3 to 5 minutes a side.
Serve with lemon wedge.