Shirley'S Coleslaw - cooking recipe

Ingredients

1 head green cabbage, slivered
1 large green pepper, cut in rings
1 medium onion, cut in rings
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 Tbsp. salt
1 c. vinegar (white)
3/4 c. oil

Preparation

In large bowl, make layers of cabbage, pepper and onion. Sprinkle 1 cup sugar over top.
In saucepan, combine mustard, 2 teaspoons sugar, celery seed, salt, vinegar and oil.
Mix well. Bring to full boil, stirring.
Pour over slaw.
Refrigerate, covered, at least 4 hours.
Toss before serving.