Fruit And Cream Cheese Salad - cooking recipe

Ingredients

16 oz. can fruit cocktail
2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
8 oz. cream cheese
1/4 tsp. cinnamon

Preparation

Drain fruit cocktail, reserving juice.
Add enough water to juice to make 1 cup.
Dissolve gelatin in the 2 cups boiling water.
Add the juice mixture.
Take 2 1/4 cups of this mixture and chill until thickened.
Blend remaining gelatin slowly into softened cream cheese and cinnamon, beating until smooth.
Set aside.
Add fruit cocktail to thickened gelatin and pour into 6 cup mold or 10 individual molds.
Chill until set but not firm, about 15 minutes.
Top with cream cheese and gelatin mixture. Chill until firm, about 3 hours.
Unmold.
Makes about 10 servings.