Garden Variety Dip - cooking recipe

Ingredients

1 1/2 c. plain yogurt
1 1/2 c. finely chopped dry roasted unsalted peanuts
1/4 c. minced fresh parsley
1/4 c. finely chopped cucumber
2 Tbsp. green onions, chopped
1/4 tsp. dill weed
1/8 tsp. ground white pepper
salt

Preparation

Combine ingredients, adding salt as an option.
Chill 2 to 3 hours.
Makes about 2 cups.