Ginger Creams - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. shortening (margarine)
2 eggs
1 c. molasses
4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1 c. hot water

Preparation

Add hot water last.
Bake until it's brown and center springs back.
Bake on shallow cookie sheet in 350\u00b0 oven.
Can glaze with powdered sugar frosting.