Green Bean And Yogurt Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans (undrained)
vegetable cooking spray
1 Tbsp. onion, chopped
1 Tbsp. reduced calorie margarine, melted
1 Tbsp. all-purpose flour
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. plain unsweetened low-fat yogurt

Preparation

Place beans in a small saucepan and bring to a boil.
Remove from heat and drain.
Put beans in a one-quart casserole dish coated with cooking spray.
Set aside and keep warm.