Pancakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1 beaten egg
1 c. milk
1 Tbsp. Wesson oil

Preparation

Stir together flour, sugar, baking powder and 1/2 teaspoon salt.
Combine egg, milk and oil; add all at once to flour mixture.
Stir until blended but still slightly lumpy.
Pour onto lightly greased skillet or griddle on medium heat.
Turn when bubbles appear; turn and cook until golden brown.
Makes about 8 (4-inch) pancakes or about 30 dollar sized pancakes.
Serve hot with butter and maple syrup.