Corn Salad - cooking recipe

Ingredients

2 c. fresh or frozen sweet corn
3/4 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. prepared Ranch salad dressing

Preparation

In a large salad bowl, combine vegetables.
Stir in dressing. Cover; refrigerate until serving time.
Yields 8 servings.