Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
3/4 stick butter or margarine
12 oz. chocolate chips
1 c. chopped nuts
1 jar Hip-O-Lite

Preparation

Stir the sugar, milk and butter over a low flame until it comes to a boil.
Boil (stirring constantly) until a soft ball forms (when adding 1/4 of a teaspoon of mixture to 1/2 cup of cold water).
This takes about 15 minutes.
Then remove from stove, stir in chocolate chips and nuts.
Stir until chocolate chips are melted.
Then add Hip-O-Lite and swirl through mixture.
Pour in buttered 9 x 13-inch pan.
Chill before slicing.
Makes about 4 pounds of fudge.