Peanut Butter Chocolate Dessert - cooking recipe

Ingredients

20 chocolate cream-filled chocolate sandwich cookies, divided
2 Tbsp. butter or margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 1/2 c. confectioners sugar, divided
1 (16 oz.) carton frozen whipped topping, thawed and divided
15 miniature peanut butter cups, chopped
1 c. cold milk
1 (3.9 oz.) pkg. instant chocolate fudge pudding mix

Preparation

Crush 16 cookies; toss with the butter. Press into the bottom of an ungreased 9-inch square dish.