Potato Cakes - cooking recipe
Ingredients
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2 lb. potatoes
salt and pepper
3 egg yolks
5 egg whites, stiffly beaten
Preparation
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Peel and boil potatoes.
Mash well. Add salt, pepper and egg yolks.
Mix.
Fold in the beaten egg whites.
Place mixture in a well-greased pan and bake for 35 to 40 minutes in a preheated oven at 400\u00b0.
Cut in squares and serve hot with meat and other vegetables.
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