Killer Chocolate Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped nuts (pecans)
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese (room temperature)
1 box confectioners sugar

Preparation

Sprinkle nuts and coconut over bottom of floured and greased 9 x 13-inch pan.
Mix cake mix per package directions.
Pour over nuts and coconut.
Melt margarine; add cream cheese and sugar; mix together.
Pour this over top of cake mix and bake at 350\u00b0 for 45 minutes.