Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 box stuffing mix
2 c. cooked chicken
1 can cream of chicken soup
1/4 c. oleo
1/4 c. milk
1 c. water
parsley and pimento (for garnish)

Preparation

Put stuffing mix in 1 1/2-quart casserole.
Combine water, oleo and contents of seasoning packet in saucepan; bring to a boil.
Pour over stuffing and mix well.
Press some of stuffing up along sides of dish to create a hollow in center.
Arrange chicken in center.
Blend soup and milk together; pour over chicken. Garnish with chopped parsley and pimento, if desired.
Cover and bake at 350\u00b0.
Serves 4 to 5.