Cajun Fried Chicken - cooking recipe

Ingredients

vegetable oil (for frying)
1 c. flour
1 Tbsp. Cajun seasoning or mix 1 tsp. paprika, 1/2 tsp. each: garlic and onion powders, 1/4 tsp. salt and dried thyme leaves and 1/8 tsp. pepper
1 1/4 tsp. salt
1 large egg
1/4 c. milk
2 tsp. hot red pepper sauce
4 skinless, boneless chicken breast halves fillets, all pieces halved crosswise

Preparation

In large skillet, heat 1/2-inch oil to 400\u00b0.
In large bowl, mix flour, seasoning and 1 teaspoon salt.
In another bowl, mix egg, milk and pepper sauce.
Sprinkle chicken with remaining salt. Coat with egg mixture; drain off excess.
Coat with flour; shake off excess.
In hot oil, fry chicken 6 minutes or until browned and cooked.
Drain.