Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 cup fried onions.
Pour into 1-quart casserole dish.
Bake at 350\u00b0 for 30 minutes, covered.
Top with remaining cheese and fried onions.
Bake, uncovered, for 5 more minutes.
Grease pan.