Hash Browns - cooking recipe
Ingredients
-
4 large potatoes
1 small onion
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. margarine
2 Tbsp. oil
Preparation
-
In saucepan, heat 1-inch salted water to boiling (1/2 teaspoon salt).
Add potatoes and cover tightly.
Cook 35 minutes.
Drain and cool.
Leave a comment