Lasagna - cooking recipe
Ingredients
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3 lb. lean ground beef
1 chopped onion
2 large jars Ragu sauce (traditional)
1 large box lasagna noodles
2 c. sliced smoked sausage
8 oz. cottage cheese
3 c. Mozzarella cheese
1 pkg. Swiss cheese, separated and quartered
Parmesan cheese
1 tsp. garlic powder
1 tsp. Italian seasoning
1 tsp. oregano
Preparation
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Brown beef and onion; drain.
Add sausage, sauces and spices; simmer for 5 minutes.
Cook noodles while preparing meat sauce. You'll need two 9 x 13-inch pans; spray with Pam.
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