Lasagna - cooking recipe

Ingredients
    3 lb. lean ground beef
    1 chopped onion
    2 large jars Ragu sauce (traditional)
    1 large box lasagna noodles
    2 c. sliced smoked sausage
    8 oz. cottage cheese
    3 c. Mozzarella cheese
    1 pkg. Swiss cheese, separated and quartered
    Parmesan cheese
    1 tsp. garlic powder
    1 tsp. Italian seasoning
    1 tsp. oregano
Preparation
    Brown beef and onion; drain.
    Add sausage, sauces and spices; simmer for 5 minutes.
    Cook noodles while preparing meat sauce. You'll need two 9 x 13-inch pans; spray with Pam.

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