Potato Soup - cooking recipe

Ingredients

2/3 c. butter
2/3 c. all-purpose flour
7 c. milk
4 large potatoes, baked, cooked, peeled and cubed
12 strips bacon, cooked and crumbled
1 1/4 c. shredded cheese
1 c. sour cream
1/2 tsp. pepper

Preparation

Melt butter in large pot.
Stir in flour until smooth. Gradually add milk, stirring constantly, until thickens.
Add potatoes.
Bring to a boil.
Stir constantly; reduce heat and simmer 10 minutes.
Add remaining ingredients.
Stir until cheese is melted.